This is a design that we developed for a wedding last year- which has ended up being SO popular. It is a very time consuming tower to ice as all of the cupcakes are covered with buttercream, then smooth white fondant icing- then the stripes, flowers and bows are added one by one. The damask cupcakes are done by stencilling the fondant circles with black royal icing before placing them onto the buttercream and smoothing them without messing up the stencil! This lovely couple decided to have damask stencilling on the topper cake and cascading black and white flowers on top. The venue was the Old Church on Mt Tamborine- such a gorgeous spot!
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