Cupcake Passion bake fresh daily with the freshest, finest ingredients ensuring the highest quality, tastiest cupcakes possible. Not only do our cupcakes look gorgeous, they taste amazing! We take no shortcuts, using various delicious recipes to ensure that not only the icing on each cupcake flavour is different, but each actual cupcake differs from the next (ie we are not simply icing the same plain vanilla cupcake with a different icing)! All of our cupcakes are hand made and decorated with love. Our passion really does show in our cupcakes!
Cupcake Passion can cater for your everyday cupcake needs, as well as for special occasions such as weddings, birthdays, baby showers, corporate events, high teas, valentines day, christenings, proposals, mothers day, fathers day, graduations, Christmas, Easter and anything else you can think of.
Cupcake Passion was started in early 2008 by mother and daughter team Val and Kate Jewell. Both come from a long line of very talented cooks and bakers, and have inherited their passion for food and feeding others from generations before them. Val has spent many years baking for friends and family, and feeding anyone who crosses her path. She is a mother of five, two of whom are chefs. Since her eldest (who is now 27) was a baby she has been passionate about icing and cake decorating. Kate is the second eldest and the only girl. She is an accredited practising dietitian with a passion for food, nutrition and health. She has ensured that only the best and freshest ingredients, such as real butter, free range eggs, fresh fruit and citrus zests, and the highest quality vanillas and cocoas are used in every cupcake.
