This tower was a mix of vanilla and choc mint mud cupcakes with piped mint green and cream buttercream. The bride and groom also had citrus passion and cafe latte cupcakes which were kept in the kitchen and plated for dessert later in the evening. The cake topper was made by our amazing figurine lady Kim, and was all fondant (apart from the inside of the kombi which was florists oasis wrapped in cling wrap). So cute!
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